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Oct 12, 2021

Food safety team leader & culture

There is a lot said about the role of leadership in creating and changing the culture of an organisation. In fact, my new favourite hero, Edgar Schein goes so far as to say

Oct 5, 2021

Can We “See” Food Safety Culture?

I recently visited a very large food facility. It was undoubtedly produced a food product; all be it a relatively low risk one. But a food product we all enjoy nonetheless. During the