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Nov 29, 2021

Finishing Strong

I think it goes without saying that this weekend did not go according to our plans. A new variant, new global restrictions, new disappointments, new challenges for the food industry. While we are

Nov 23, 2021

Food Safety Culture Ten Commandments

We all need a shortlist of important things we need to do. A long list is so difficult to remember. Personally, that is why I think God chose 10 – we have ten

Nov 9, 2021

Handling Foodborne Illness Outbreaks

How does your organisation react to outbreaks of foodborne illness? Do we really care? You may have seen the unfortunate news report this week of the deaths of three children due to alleged